Libations & Small Plates at the Parthenon
Wednesday, March 29
You are invited to sip, savor, enjoy and learn about the flavorful flair of this alluring area. Internationally established Master Foodie Mara Papatheodorou will highlight the culinary and cultural history of this colorful region. A delectable tasting reception of Southern French delights will follow.
NOTE: There will be no printed tickets. Names of purchasers will be on a list at the door.